Late Harvest Kitchen Menu
Introducing Late Harvest Kitchen, a hidden gem nestled in the heart of Indianapolis at 8605 River Crossing Blvd, where New American cuisine meets a welcoming atmosphere. This classy, moderate-noise restaurant offers a delightful array of small plates, like the Chicken Liver Mousse paired with toasted brioche and sour cherry preserves, showcasing innovative twists on comfort food.
Guests rave about their extraordinary experience, with standout dishes such as the savory pork belly and refreshing Brussels Sprouts Salad. Each meal embraces seasonal ingredients, ensuring every visit feels unique and fresh.
Late Harvest Kitchen is perfect for groups, families, and even your furry friends, offering outdoor seating and a full bar stocked with a carefully curated wine list. Whether you're looking for a casual dinner or a memorable evening with friends, Late Harvest Kitchen promises an experience worthy of return visits.
Small Plates
Chicken Liver Mousse
toasted house brioche, sour cherry preserves, spiced peanuts
Shaved Brussels Sprouts Salad
sieved egg, smoked almond, parmesan, citrus vinaigrette
General Tso's Pork Belly
stir fried vegetables
Fried Oysters
creole meuniere, louis dressing
The Wedge
oven dried tomatoes, hearts of palm, blue cheese, bacon lardons buttermilk-ranch dressing, haystacks
Crispy Deviled Eggs
sauce gribiche, hot sauce, fines herbes
House Sourdough Tartine
raw summer vegetables, herb goat cheese, saba dressing
Caviar Pie
traditional garnish
Pork Chop
baked beans, vinegar peppers, bacon marmalade, house kraut
16 Oz Ribeye
farm egg, marrow bone, salsa verde, roasted garlic, smoked salt, texas toast
Alaskan Sockeye Salmon 'Agrodolce'
bing cherries, blueberries, smoked almonds, golden raisins, garden herbs
Alaskan Halibut
roasted tomatillo salsa
North African Vegetable Tagine
cous cous, golden raisins, feta cheese, charmoula, apricot chutney
Rabbit Biscuits and Gravy
baby carrots, shiitake mushrooms
Chicken Cacciatore
peperonata, fingerlings
Daily Roasted Whole Fish
coconut jasmine rice , korean barbecue sauce
Big Plates
Sides
Potatoes Minneapolis
bacon lardons, sour cream, chives
Whole Roasted Cauliflower
parmesan-garlic crusted, sauce romesco
Hand-Cut Fries
bone marrow butter, jalapenos
Roasted Broccolini
fermented black bean sauce
