Wow! Traveling on business and dropped in for dinner at the bar. I could not have asked for a better experience. The bartender Dee welcomed me like an old friend and treated me like a regular. The wedge salad was fantastic with a unique twist of adding Sweety Drop peppers to the fantastic blue cheese and thick cut bacon crumbles. I opted for the house favorite, their classic pork chop and it was a home run! My passion is finding great local run restaurants with my weekly travels and Late Harvest was a great find. Cheers to Dee and the Chef!

We popped into this little hidden gem after shopping at Restoration Hardware outlet next door. They were able to squeeze us in at 6:40 pm on a Friday night and Josh, our server, was fantastic. He split our wedge salad starter onto two plates. We loved the pork belly and mini peppadew peppers. I ordered the walleye and my wife ordered one of the specials: penne pork bolognese. Both were spectacular, and cooked to perfection! Great wine list and amazing dessert: we split the signature hot toffee pudding with fresh whipped cream. We will definitely be back! Bon Appetite.

My fellow Yelpers were right about this place! I loved my experience here. Came in and sat at the bar, and enjoyed an orange rose wine, the Brussels sprouts salad, and salmon. Everything was delicious and I dug in so quickly I didn't get good pictures. They switch up their menu frequently based on seasons and fresh ingredients. The service was great, and the bartender told me there's a lovely group of regulars who dine in often and I watched as he greeted them all by name. I'd recommend a reservation for groups. Can't wait to return next time I'm in town.

Sat in the Bar. The Best Service you could ask for. Great Wine selections. The deviled Eggs appetizer. Was the Best ever. I will be going back Run to try it out I met a lot of locals and people from out of the state very high-quality great atmosphere A great place for a first date

This was probably one of the best meals I've had this year. The deviled eggs were also a hit. The Brussels sprout salad was a great take on this vegetable in a new delicious way. The salmon was cooked perfectly . The sticky bread pudding was my favorite. I would go there just for that and cocktails. I look forward to returning soon for another meal as good as the first.

I actually received a gift card from a jewelry store I visit often so I took them up on their offer and went. I visited this place years and years ago and I didn't recall enjoying it much but I must say this visit was really good. I was told they have a rotating menu and the menu that we had this day was great. If you are more of an American burger and fries person this may not be your spot, but if you are a little more adventurous, you will find this to be a treat. Our server was very helpful and offered us really good ideas when we weren't sure between a couple different choices. They also have a nice cocktail menu with some nice top shelf bourbons if you are into that. Bread comes for the table and it's nice because it is a variety of bread not all the same. Price is pretty fair for what you get, no complaints there. I will be back!

Late Harvest Kitchen is a great dinner place to appreciate the ambiance, food and service. My husband and I came in for an early birthday dinner. I'm blown away at the food! We went with our waiter Terril's recommendation of the Caviar Pie. This is sweet, savory, and salty all in one tasty bite. 10/10 would order this again in a heartbeat. Next I had the Ahi tuna. This was served with a sweet teriyaki like sauce. I had it prepared to the chef's preference which was perfection. It was perfect in my opinion and a slam dunk for my taste. My husband had the smoked duck. His last experience with duck wasn't great and he was somewhat hesitant about having it again. Boy was he wrong!! The smoked duck was delicately prepared and served on roasted corn risotto. A blackberry gastrique rounds out the dish. With a few bites taken, he was saying this was one of the best bites he's taken. (Insert lots of ohhhs and ahhs). The menu changes here so these may not be here when you dine but if they are grab a caviar pie and smoked duck. You will not regret your choice!

We brought in 14 people for a birthday party (reservation one week prior) and our servers Ethan (?) and Scottie kept up with our loud group like a pro!! Amazing service. This is a heavy meat place - if you come, avoid the fish or veggies. Their menu focus is the steak, veal, pork for all the flavor you could ask for. Teriyaki pork belly appetizer was amazing - A MUST HAVE. Desserts were all amazing and massive but the chocolate mousse was the best !! I wasn't sure what the sockeye salmon flavor was trying to do - the beets and moisture toned down almost any and all flavor - good piece of salmon but bad cooking so avoid it! The bone marrow dressing caused the French fries to be rock hard - we didn't expect the fries to be a solid hard crisp. Everything else we got was crispy in a good way, including the perfectly cooked schnitzel! Thank you for making us laugh and being an awesome place to host our friend's 30th birthday dinner!